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DINNER MENU: TI GOUTE

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO THE CHECK. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TI GOUT (STARTERS)

Appetizers

AKRA(V)

8

Spiced Vegetable Fritters. Served with Pikliz Dip

FRITAY PLATTER

20

Delicious Combination of Shrimp Akra, Fried Green & Sweet Plantains, Griyo (Double Cooked Pork), Local Smoked Sausage, Pikliz & Pikliz Dip

Sub Goat +$2


Plantain Chips (v)

7

Chips Served with Avocado Dip

corn ribs(V)

8

Flavorful Strips of Corn with Roasted Pepper Sauce and Coconut Lime Puree

oxtail nachos

17

Plantain Chips toasted with Cheddar and topped with Oxtail Gravy, Tomato, Pikliz & Avocado

coconut lime sweet plantains

9

Fried Sweet Plantains Dusted in Coconut & Lime Zest, Served with Pineapple Cream

strawberry salad(V)

13

Local Strawberries, Sour Orange Vinaigrette, Red Onion, Goat Cheese & Candied Plantains

Vegan Option Available

grilled shrimp pikliz

13

Grilled Shrimp tossed with Citrus, Spicy Pikliz & Avocado. Served with Plantains.


ESPESYAL

Special Entrees

SUPER FRITAI PLATTER

90

Whole Fried Fish, Akra, Green Plantains, Sweet Plantains, Griyo, Kabrit, Sausage & Chicken Wings.

Served with Pikliz & Pikliz Dip


CRAB MAC & CHEESE

13

Our Classic Macaroni au Gratin with Blue Crab, Cheddar & Parmesan ** Add 4 Wings $5

fritai sandwich (v)

15

Between Two Plantains with Avocado, Spicy Mango Sauce, Pikliz and Your Choice of Griyo, Chicken or Tofu. Served with Plantain Chips & Avocado Dip


WINGS

EPIS MARINATED AND FRIED TO PERFECTION WITH CHOICE OF SAUCE


PASSIONFRUIT BBQ  • SPICY MANGO • CREOLE HOT 


6 PC $13    $9 PC $16.5     12 PC $22


TRADISYONÈL

Entrees

griyo

22

Crispy Double Cooked Pork Served with Diri Kole, Plantains, Pikliz & Sauce Creole

•sub sweet plantains + $2


CREOLE CHICKEN

19

Herb Roasted & Smothered in Creole Sauce with Diri Kole, Fried Green Plantains & Pikliz (Spicy Relish).

•sub sweet plantains + $2

SOS PWA(V) pronounced: “Sauce Pwa”

19

Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken or Tofu

SUB GRIYO +$4

SUB SHRIMP +$4

SUB KABRIT +$4

•sub sweet plantains + $2


Shrimp creole

20

Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Fried Green Plantains & Pikliz

•sub sweet plantains + $2


whole fish

33

Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Seared. Served with Rice & Beans, Plantains and Creole Sauce

kabrit

23

Crispy Double Cooked Goat Served with Rice & Beans, Fried Plantains, Creole Sauce & Pikliz

*sub sweet plantains +$2

legim fèy (v)

20

Haitian Smothered Greens served with White Rice, Fried Green Plantains and Your Choice of Creole Chicken or Tofu. 

SUB GRIYO +$4

SUB SHRIMP +$4

SUB GOAT +$4

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK

SIDES

Diri Kole(V)

3

Rice and Red Beans

BANNAN PEZE (V)

5

Fried Green Plantains

BANNAN DOUS (V)

5

Fried Sweet Plantains

DIRI BLAN(V)

3

White Rice

SIDE SALAD

4

SOS PWA(V)

4

Black Beans Sauce

PIKLIZ(V)

3

Spicy Relish - Cabbage, Carrot, Citrus, Vinegar & Scotch Bonnet Peppers

LEGIM FÈY (V)

5

Haitian Smothered Greens

ANY EXTRA SAUCE

1

Please inform the server of any allergies you may have. All groups of 6 or more are subject to a 20% gratuity. Tanpri di sèvè a si ou gen nenpòt alèji. Tout gwoup 6 oswa plis ap gen yon gratuite 20% agouti sou chek la.

DESSERTS

Almond Soursop Crème Brûlée

8

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK

KOKTÈL/ COCKTAILS

FRUITY

(Juicy Cocktails)

CLAIRINHA

12

Clairin Benevolence, Lime with Passionfruit or Soursop

RASIN KAWÒT

12

Cimarron Reposado, Carrot, Ginger & Lime


AROMATIC

(Spirit Forward)

OLD HAITIAN

13

Barbancourt White Overproof Rum, Triple Sec, Lime, Cane Syrup, Sparkling Wine & Angostura Bitters


BITTERSWEET

(Sour Style Drinks)

rhum sour

13

Barbancourt Rhum, Gosslings Rum, Orange, Lemon , Lime & Brown Sugar

jungle bird

12

Barbancourt Rhum, Campari, Orgeat, Pineapple & Lime

DAIQUIRI

11

Barbancourt Rhum, Lime, Sugar


creamy

(Creamy Style Drinks)

kremas

14

Barbancourt Rhum, Crème of Coconut, Almond, Vanilla, Evaporated&Sweetened Condensed Milk, Lime Juice & Zest, Dusted with Nutmeg

Julep kokoye

13

Rye & Sons, Coconut Cream, Angostura & Mint


SET-UPS

A New Orleans Neighborhood staple (2-4ppl)

TI PUNCH SET-UP

35

Barbancourt Overproof White Rhum, Lime and Cane Syrup

CLAIRIN SET-UP

40

Clairin(Haitian moonshine) Rum, Lime and either Passionfruit or Soursop 

RUM AND COKE set-up

35

Barbancourt, Lime & Coke


CLAIRIN FLIGHTS

WHAT’S CLAIRIN? A Raw, Rustic, Grassy, Smokey, Indigenous Sugar Cane Spirit Made Only in Haiti

CLAIRIN

28

Four 1oz Shots of Clairin - Clairin Sajous,  Vaval, Le Rocher and Saint Benevolence. Ask a server for more information. 

TRANPE KLEREN

29

Tranpe Kleren, or infused Clairin.  Ginger, Pear, Pineapple & Scotch Bonnet aged 6 months. (Four 1oz shots total)


NON - ALCOHOLIC

mango iced tea

6

carrot-lime juice

5

passionfruit juice

6

champagne cola

4

ginger ale

3

GINGER BEER

4

SPRITE

3

COKE

3

DIET COKE

3

LEVEL WATER

4

SPARKLING WATER

4

EFFERVESCENT

Bubbles

SERENELLO

12

Prosecco

VEUVE CLICQUOT (Bottle)

120

Champagne


WHITE / ROSE WINE

CAMPUGET ROSÉ

10

Syrah-Grenache, France

ELEKTRISCH

12

Riesling, Germany

Prisma

11

Sauvingnon Blanc, Chile

O.P.P.

11

Pinot Gris, Oregon


RED WINE

CHEMISTRY

11

Pinot Noir, Oregon & California

In Sheep’s Clothing

14

Cabernet Sauvignon, Oregon

familia furlotti

11

Malbec, Argentina


BEER

PRESTIGE

6

Haitian National Lager

HABESHA

6

Ethiopian Pilsner

DRAGON STOUT

7

Jamaican Stout

jucifer

7

Louisiana IPA

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