ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO THE CHECK. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Plantain Chips toasted with Cheddar and topped with Oxtail Gravy, Tomato, Pikliz & Avocado
Delicious Combination of Akra, Sausage, Fried Green & Sweet Plantains, Griyo (Double Cooked Pork), Pikliz & Pikliz Dip
Chili Dust, Pikliz Remoulade
Mango, Mint, Fresh Peach Pepper, Epis
Flavorful strips of corn with roasted pepper sauce & coconut lime cream.
Local Tomato, Peaches, Greens, Whipped Goat Cheese, Sour Orange Dressing & Pikliz Powder
Grilled Shrimp tossed with Citrus, Spicy Pikliz & Avocado. Served with Plantains
Spiced Root Fritters Served with Pikliz Dip
Chips with Avocado Dip
Epis Marinated and Fried to Perfection
FLAVORS:
Creole Hot, Spicy Mango & Passionfruit BBQ
6 PIECE $13
9 PIECE $16.50
12 PIECE $22
Special Entrees
Griyo, Kabrit, Fried Okra, Sausage, Toasted Corn, Akra, Green Plantains, Sweet Plantains & Chicken Wings.
Served with Pikliz & Pikliz Dip
Our Classing Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan **Add 4 Wings +$8
Between two fried plantains with avocado, mango sauce, pikliz and Your Choice of griyo, chicken or local tofu. Served with plantain chips & avocado dip.
Smoked sausage, aranso, tomato, epis, fresh egg
Entrees
Herb Roasted & Smothered in Creole Sauce with Diri Kole, Fried Green Plantains & Pikliz (Spicy Relish).
•sub sweet plantains + $2
Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Seared. Served with Rice & Beans, Plantains and Creole Sauce
•sub sweet plantains + $2
Crispy Double Cooked Pork Served with Diri Kole, Plantains, Pikliz & Sauce Creole
•sub sweet plantains + $2
Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken or Tofu
SUB GRIYO +$4
SUB KABRIT +$4
SUB SHRIMP +$4
SUB OXTAIL+$7 (Mondays Only)
•sub sweet plantains + $2
Crispy Double Cooked Goat Served with Rice & Beans, Fried Green Plantains, Pikliz & Creole Sauce
•sub sweet plantains + $2
Haitian Smothered Greens, Mirliton & Spinach Greens Served with White Rice, Fried Green Plantains and Your Choice of Creole Chicken or Tofu
SUB GRIYO +$4
SUB KABRIT +$4
SUB SHRIMP +$4
SUB OXTAIL +$7 (Mondays Only)
•sub sweet plantains + $2
Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Fried Green Plantains & Pikliz
•sub sweet plantains + $2
ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK
Rice and Red Beans
Fried Green Plantains
Fried Sweet Plantains
White Rice
Black Beans Sauce
Spicy Relish - Cabbage, Carrot, Citrus, Vinegar & Scotch Bonnet Peppers
Haitian Smothered Greens
Please inform the server of any allergies you may have. All groups of 6 or more are subject to a 20% gratuity. Tanpri di sèvè a si ou gen nenpòt alèji. Tout gwoup 6 oswa plis ap gen yon gratuite 20% agouti sou chek la.
ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK
(Juicy Cocktails)
Clairin Benevolence, Lime with Passionfruit or Soursop
Mal Bien Mezcal, Watermelon, Lime & Triple Sec, Scotch Bonnet Salt
Cimarron Reposado, Carrot Juice, Ginger & Lime
(Spirit Forward)
Barbancourt White Overproof Rum, Triple Sec, Lime, Cane Syrup, Sparkling Wine & Angostura Bitters
(Sour Style Drinks)
Barbancourt Rhum, Gosslings Rum, Orange, Lemon , Lime & Brown Sugar
Barbancourt Rhum, Campari, Orgeat, Pineapple & Lime
Barbancourt Rhum, Lime, Sugar
(Creamy Style Drinks)
Barbancourt Rhum, Crème of Coconut, Almond, Vanilla, Evaporated&Sweetened Condensed Milk, Lime Juice & Zest, Dusted with Nutmeg
Rye & Sons, Coconut Cream, Angostura & Mint
A New Orleans Neighborhood staple (2-4ppl)
Barbancourt Overproof White Rhum, Lime and Cane Syrup
Clairin(Haitian moonshine) Rum, Lime and either Passionfruit or Soursop
Barbancourt, Lime & Coke
WHAT’S CLAIRIN? A Raw, Rustic, Grassy, Smokey, Indigenous Sugar Cane Spirit Made Only in Haiti
Four 1oz Shots of Clairin - Clairin Sajous, Vaval, Le Rocher and Saint Benevolence. Ask a server for more information.
Tranpe Kleren, or infused Clairin. Ginger, Pear, Pineapple & Scotch Bonnet aged 6 months. (Four 1oz shots total)
Bubbles
Prosecco
Champagne
Syrah-Grenache, France
Riesling, Germany
Sauvingnon Blanc, Chile
Pinot Gris, Oregon
Pinot Noir, Oregon & California
Cabernet Sauvignon, Oregon
Malbec, Argentina
Haitian National Lager
Ethiopian Pilsner
Jamaican Stout
Louisiana IPA
# EATATFRITAI