ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO THE CHECK. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Delicious Combination of Akra, Fried Green Plantains, Sweet Plantains, Griyo (Double Cooked Pork), Vaucresson Chicken Sausage, Pikliz & Pikliz Dip
Sub Goat +$2
Plantain chips toasted with cheddar and topped with oxtail gravy, tomato, pikliz & avocado
Spiced vegetable fritters served with pikliz dip.
Local Strawberries, Sour Orange Vinaigrette, Red Onion, Goat Cheese & Candied Plantain
(Can Be Vegan)
Chips Served with Avocado Dip
EPIS MARINATED AND FRIED TO PERFECTION WITH CHOICE OF SAUCE
PASSIONFRUIT BBQ • SPICY MANGO • CREOLE HOT
6 PC $13 $9 PC $16.5 12 PC $22
Special Entrees
Whole Fried Fish, Akra, Green Plantains, Sweet Plantains, Griyo, Kabrit, Sausage & Wings. Served with Pikliz & Pikliz Dip.
Our Classic Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan
***Add 4 Wings +$8
Between two Fried Green Plantains with Avocado, Spicy Mango Sauce, and Pikliz(Spicy Relish) and your choice of Pork, Chicken or Tofu. Served with Plantain Chips and Avocado Dip
Entrees
Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Roasted. Served with Creole Sauce, Rice & Beans & Fried Green Plantains
*sub sweet plantains +2
Conch & shrimp braised in a coconut citrus broth served with white rice plantains & pikliz
Crispy Double Cooked Pork Served with Rice & Beans, Fried Green Plantains, Pikliz & Creole Sauce
*sub sweet plantains +$2
Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken, tofu,
SUB OXTAIL +$7(Sunday Only)
SUB GRIYO +$4
SUB KABRIT +$4
SUB SHRIMP +$4
•sub sweet plantains + $2
Herb Roasted & Smothered in Creole Sauce with Rice & Beans, Fried Green Plantains & Pikliz (Spicy Relish).
•sub sweet plantains + $2
Crispy Double Cooked Goat with Rice & Beans, Fried Green Plantains, Creole Sauce & Pikliz
•sub sweet plantains + $2
Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Fried Green Plantains & Pikliz
•sub sweet plantains + $2
Haitian Smothered Greens Mirliton & Spinach
Greens Served with White Rice, Green Plantains and Your Choice of Creole Chicken or Tofu
SUB OXTAIL +$7(Sunday Only)
SUB GRIYO +$4
SUB KABRIT +$4
SUB SHRIMP +$4
•sub sweet plantains + $2
ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK
Red Beans & Rice
Fried Green Plantains
Fried Sweet Plantains
White Rice
Black Beans Sauce
Spicy Relish - Cabbage, Carrot, Citrus, Vinegar & Scotch Bonnet Peppers
Haitian Smothered Greens
Please inform the server of any allergies you may have. All groups of 6 or more are subject to a 20% gratuity. Tanpri di sèvè a si ou gen nenpòt alèji. Tout gwoup 6 oswa plis ap gen yon gratuite 20% agouti sou chek la.
With Pineapple Cream and Candied Plantains
ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK
(Juicy Cocktails)
Clairin, Lime with Passionfruit or Soursop
Cimarron Reposado, Carrot, Ginger & Lime
(Spirit Forward)
Rye & Sons Whiskey, Hibiscus, Fèy Anmè Haitian Bitters, Sweet Vermouth
Barbancourt, Black Tea Syrup, Angostura & Orange Bitters
Barbancourt White Overproof Rhum, Triple Sec, Lime, Cane Syrup, Sparkling Wine & Angostura Bitters
(Sour Style Drinks)
Barbancourt Rhum, Campari, Lime, Orgeat Syrup and Pineapple Juice
Barbancourt Rhum, Orange, Lemon , Lime & Brown Sugar
(Creamy Style Drinks)
Barbancourt Rhum, Crème of Coconut, Almond, Vanilla, Evaporated&Sweetened Condensed Milk, Lime Juice & Zest, Dusted with Nutmeg
(Hot Toddy)
Barbancourt Rhum, Goslings Rum, Black Peppercorn, Lemon & Vanilla Angostura
A New Orleans Neighborhood staple (2-4ppl)
Barbancourt Overproof White Rhum, Lime and Cane Syrup
Clairin(Haitian moonshine) Rum, Lime and either Passionfruit or Soursop
Barbancourt Rhum, Lime & Coke
WHAT’S CLAIRIN? A Raw, Rustic, Grassy, Smokey, Indigenous Sugar Cane Spirit Made Only in Haiti
Four 1oz Shots of Clairin - Clairin Sajous, Vaval, Le Rocher and Saint Benevolence. Ask a server for more information.
Tranpe Kleren, or infused Clairin. Ginger, Pear, Pineapple & Scotch Bonnet aged 6 months. (Four 1oz shots total)
Bubbles
Prosecco
Champagne
Syrah-Grenache, France
Riesling, Germany
Sauvingnon Blanc, Chile
Pinot Gris, Oregon
Pinot Noir, Oregon & California
Cabernet Sauvignon, Oregon
Malbec, Argentina
Haitian National Lager
Ethiopian Pilsner
Jamaican Stout
Louisiana Hazy IPA
# EATATFRITAI
Bonjou Y'all!
Delicious modern Haitian-Caribbean cuisine