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TI GOUT (STARTERS)

Appetizers

FRITAY PLATTER

$20

Delicious Combination of Akra, Fried Green Plantains, Sweet Plantains, Griyo (Double Cooked Pork), Andouille Sausage, Pikliz & Pikliz Dip

AKRA

$8

Root Vegetable Fritters

CEASAR ARANSÒ SALAD

$10

Spring mix & Romaine with Ceasar Dressing made with Aransò (Smoked Fish). Topped with Red Onion, Candied Plantains & Parmesan. (Vegan Option Available)

GRILLED SHRIMP PIKLIZ

$13

Grilled Shrimp, Pikliz & Avocado.

LETTUCE WRAP

$10

Chiktay Aransò (Smoked Fish) Wrapped in Lettuce

PLANTAIN CHIPS

$6

Served with avocado dip

TRADISYONÈL

Entrees

WHOLE FISH

$35

A Daily Selection of Local Fish, Marinated and Roasted Whole. Served with Fried Green Plantains, Creole Sauce & Rice & Beans

*sub sweet plantains +$2

LEGIM FÈY(V)

$19

Haitian Smothered Greens with Spinach, Eggplant and Veggies served with White Rice, Fried Green Plantains with Your Choice of Creole Chicken or Tofu.

SUB GRIYO + $4

SUB KABRITY +$4

SUB SHRIMP +4

sub sweet plantains + $2

SHRIMP CREOLE

$19

Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Fried Green Plantains & Pikliz.

sub sweet plantains + $2

GRIYO

$20

Crispy Double Cooked Pork Served with rice and beans, Fried Green Plantains, Pikliz & Creole Sauce

*sub sweet plantains +$2

SOS PWA(V) pronounced: “Sauce Pwa”

$18

Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with Your Choice of Creole Chicken or Tofu.

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +4

•sub sweet plantains + $2

CREOLE CHICKEN

$19

Herb Roasted & Smothered in Creole Sauce with Rice & Beans, Fried Green Plantains & Pikliz (Spicy Relish).

•sub sweet plantains + $2

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