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    • Home
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    • Merchandise
  • Home
  • Menu
  • Order Gift Cards
  • Food & Community
  • Contact
  • About
  • Merchandise

DINNER MENU: TI GOUTE

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO THE CHECK. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TI GOUT (STARTERS)

Appetizers

oxtail nachos

17

Plantain Chips toasted with Cheddar and topped with Oxtail Gravy, Tomato, Pikliz & Avocado

FRITAY PLATTER

20

Delicious Combination of  Akra, Sausage, Fried Green & Sweet Plantains, Griyo (Double Cooked Pork), Pikliz & Pikliz Dip

Tomato & peach salad

13

Local Tomato, Peaches, Greens, Whipped Goat Cheese, Sour Orange Dressing & Pikliz Powder

grilled shrimp pikliz

13

Grilled Shrimp tossed with Citrus, Spicy Pikliz & Avocado. Served with Plantains

plantain chips (v)

7

Chips with Avocado Dip 


wings

Epis Marinated and Fried to Perfection

FLAVORS: 

Creole Hot, Spicy Mango & Passionfruit BBQ

6 PIECE $13

9 PIECE $16.50

12 PIECE $22


ESPESYAL

Special Entrees

crab mac & cheese

13

Our Classing Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan **Add 4 Wings +$8

super fritai platter

90

A delicious platter of fritay including Fried Fish, Akra, Green Plantains, Sweet Plantains, Griyo, Kabrit, Smoked Sausage & Chicken Wings. Served with Pikliz & Pikliz Dip.

Fritai Sandwich (V)

15

Between two fried plantains with avocado, mango sauce, pikliz and Your Choice of griyo, chicken or local tofu. Served with plantain chips & avocado dip.


TRADISYONÈL

Entrees

CREOLE CHICKEN

19

Herb Roasted & Smothered in Creole Sauce with Diri Kole, Fried Green Plantains & Pikliz (Spicy Relish).

•sub sweet plantains + $2

griyo

22

Crispy Double Cooked Pork Served with Diri Kole, Plantains, Pikliz & Sauce Creole

•sub sweet plantains + $2


whole fish

33

Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Seared. Served with Rice & Beans, Fried Green Plantains and Creole Sauce

•sub sweet plantains + $2


SOS PWA(V) pronounced: “Sauce Pwa”

19

Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken or Tofu

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

SUB OXTAIL+$7 (Mondays Only)

•sub sweet plantains + $2


kabrit

23

Crispy Double Cooked Goat Served with Rice & Beans, Fried Green Plantains, Pikliz & Creole Sauce

•sub sweet plantains + $2

legim fèy (v)

20

Haitian Smothered Greens, Mirliton & Spinach Greens Served with White Rice, Fried Green Plantains and Your Choice of Creole Chicken or Tofu

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

SUB OXTAIL +$7 (Mondays Only)

•sub sweet plantains + $2

Shrimp creole

20

Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Fried Green Plantains & Pikliz

•sub sweet plantains + $2


ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK

SIDES

Diri Kole(V)

3

Rice and Red Beans

BANNAN PEZE (V)

5

Fried Green Plantains

BANNAN DOUS (V)

5

Fried Sweet Plantains

DIRI BLAN(V)

3

White Rice

SIDE SALAD

4

SOS PWA(V)

4

Black Beans Sauce

PIKLIZ(V)

3

Spicy Relish - Cabbage, Carrot, Citrus, Vinegar & Scotch Bonnet Peppers

LEGIM FÈY (V)

5

Haitian Smothered Greens

ANY EXTRA SAUCE

1

Please inform the server of any allergies you may have. All groups of 6 or more are subject to a 20% gratuity. Tanpri di sèvè a si ou gen nenpòt alèji. Tout gwoup 6 oswa plis ap gen yon gratuite 20% agouti sou chek la.

DESSERTS

Chocolate Scotch Bonnet Moose with Kremas Merengue

9

Almond Soursop Crème Brûlée

8

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK

KOKTÈL/ COCKTAILS

FRUITY

(Juicy Cocktails)

CLAIRINHA

12

Clairin Benevolence, Lime with Passionfruit or Soursop

Lafimen wouj

13

Mal Bien Mezcal, Watermelon, Lime & Triple Sec, Scotch Bonnet Salt

rasin kawòt

12

Cimarron Reposado, Carrot Juice, Ginger & Lime


AROMATIC

(Spirit Forward)

OLD HAITIAN

13

Barbancourt White Overproof Rum, Triple Sec, Lime, Cane Syrup, Sparkling Wine & Angostura Bitters


BITTERSWEET

(Sour Style Drinks)

rhum sour

13

Barbancourt Rhum, Gosslings Rum, Orange, Lemon , Lime & Brown Sugar

jungle bird

12

Barbancourt Rhum, Campari, Orgeat, Pineapple & Lime

DAIQUIRI

11

Barbancourt Rhum, Lime, Sugar


creamy

(Creamy Style Drinks)

kremas

14

Barbancourt Rhum, Crème of Coconut, Almond, Vanilla, Evaporated&Sweetened Condensed Milk, Lime Juice & Zest, Dusted with Nutmeg


SET-UPS

A New Orleans Neighborhood staple (2-4ppl)

TI PUNCH SET-UP

35

Barbancourt Overproof White Rhum, Lime and Cane Syrup

CLAIRIN SET-UP

40

Clairin(Haitian moonshine) Rum, Lime and either Passionfruit or Soursop 

RUM AND COKE set-up

35

Barbancourt, Lime & Coke


CLAIRIN FLIGHTS

WHAT’S CLAIRIN? A Raw, Rustic, Grassy, Smokey, Indigenous Sugar Cane Spirit Made Only in Haiti

CLAIRIN

28

Four 1oz Shots of Clairin - Clairin Sajous,  Vaval, Le Rocher and Saint Benevolence. Ask a server for more information. 

TRANPE KLEREN

29

Tranpe Kleren, or infused Clairin.  Ginger, Pear, Pineapple & Scotch Bonnet aged 6 months. (Four 1oz shots total)


NON - ALCOHOLIC

spicy ginger lemonade

6

watermelon limonata

6

champagne cola

4

ginger beer

4

ginger ale

3

SPRITE

3

COKE

3

DIET COKE

3

level WATER

4

SPARKLING WATER

4

EFFERVESCENT

Bubbles

SERENELLO

12

Prosecco

VEUVE CLICQUOT (Bottle)

120

Champagne


WHITE / ROSE WINE

CAMPUGET ROSÉ

10

Syrah-Grenache, France

ELEKTRISCH

12

Riesling, Germany

Prisma

11

Sauvingnon Blanc, Chile


RED WINE

CHEMISTRY

11

Pinot Noir, Oregon & California

In Sheep’s Clothing

14

Cabernet Sauvignon, Oregon

familia furlotti

11

Malbec, Argentina


BEER

PRESTIGE

6

Haitian National Lager

HABESHA

6

Ethiopian Pilsner

miller light

5

DRAGON STOUT

7

Jamaican Stout

jucifer

7

Louisiana IPA

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