ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO THE CHECK. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Delicious Combination of Akra, Fried Green & Sweet Plantains, Griyo (Double Cooked Pork), Local Smoked Sausage, Pikliz & Pikliz Dip
Sub Goat +$2
Fried Sweet Plantains Dusted in Coconut & Lime Zest, Served with Pineapple Cream
Local Strawberries, Sour Orange Vinaigrette, Red Onion, Goat Cheese & Candied Plantains
Vegan Option Available
Chips Served with Avocado Dip
Spiced Vegetable Fritters Served with Pikliz Dip
Special Entrees
Between two Fried Green Plantains with Avocado, Spicy Mango Sauce, and Pikliz(Spicy Relish) and your choice of Pork, Chicken or Tofu. Served with Plantain Chips and Avocado Dip
Our Classic Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan ** Add 4 Wings $8
Whole Fried Fish, Akra, Green Plantains, Sweet Plantains, Griyo, Kabrit, Sausage & Chicken Wings.
Served with Pikliz & Pikliz Dip
EPIS MARINATED AND FRIED TO PERFECTION WITH CHOICE OF SAUCE
PASSIONFRUIT BBQ • SPICY MANGO • CREOLE HOT
6 PC $13 $9 PC $16.5 12 PC $22
Entrees
Haitian Smothered Greens Mirliton & Spinach Greens Served with White Rice, Green Plantains and Your Choice of Creole Chicken or Tofu
SUB GOAT +$4
SUB GRIYO +$4
SUB SHRIMP +$4
•sub sweet plantains + $2
Crispy Double Cooked Pork Served with Diri Kole, Plantains, Pikliz & Sauce Creole
•sub sweet plantains + $2
Herb Roasted & Smothered in Creole Sauce with Diri Kole, Fried Green Plantains & Pikliz (Spicy Relish).
•sub sweet plantains + $2
Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken, tofu,
SUB GOAT +$4
SUB GRIYO +$4
SUB SHRIMP +$4
•sub sweet plantains + $2
Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Seared. Served with Rice & Beans, Plantains and Creole Sauce
ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK
Rice and beans
Fried Green Plantains
Fried Sweet Plantains
White Rice
Black Beans Sauce
Spicy Relish - Cabbage, Carrot, Citrus, Vinegar & Scotch Bonnet Peppers
Haitian Smothered Greens
Please inform the server of any allergies you may have. All groups of 6 or more are subject to a 20% gratuity. Tanpri di sèvè a si ou gen nenpòt alèji. Tout gwoup 6 oswa plis ap gen yon gratuite 20% agouti sou chek la.
ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK
(Juicy Cocktails)
Clairin Benevolence, Lime with Passionfruit or Soursop
Cimarron Reposado, Carrot, Ginger & Lime
(Spirit Forward)
Barbancourt White Overproof Rum, Triple Sec, Lime, Cane Syrup, Sparkling Wine & Angostura Bitters
Rye & Sons Rye Whiskey, Coconut Cream, Mint & Bitters
(Sour Style Drinks)
Barbancourt Rhum, Gosslings Rum, Orange, Lemon , Lime & Brown Sugar
Barbancourt Rhum, Campari, Orgeat, Pineapple & Lime
Barbancourt Rhum, Lime, Sugar
(Creamy Style Drinks)
Barbancourt Rhum, Crème of Coconut, Almond, Vanilla, Evaporated&Sweetened Condensed Milk, Lime Juice & Zest, Dusted with Nutmeg
A New Orleans Neighborhood staple (2-4ppl)
Barbancourt Overproof White Rhum, Lime and Cane Syrup
Clairin(Haitian moonshine) Rum, Lime and either Passionfruit or Soursop
Barbancourt, Lime & Coke
WHAT’S CLAIRIN? A Raw, Rustic, Grassy, Smokey, Indigenous Sugar Cane Spirit Made Only in Haiti
Four 1oz Shots of Clairin - Clairin Sajous, Vaval, Le Rocher and Saint Benevolence. Ask a server for more information.
Tranpe Kleren, or infused Clairin. Ginger, Pear, Pineapple & Scotch Bonnet aged 6 months. (Four 1oz shots total)
Bubbles
Prosecco
Champagne
Syrah-Grenache, France
Riesling, Germany
Sauvingnon Blanc, Chile
Pinot Gris, Oregon
Pinot Noir, Oregon & California
Cabernet Sauvignon, Oregon
Malbec, Argentina
Haitian National Lager
Ethiopian Pilsner
Jamaican Stout
# EATATFRITAI