DINNER MENU: TI GOUTE

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Plantain Chips toasted with Cheddar and topped with Oxtail Gravy, Tomato, Pikliz & Avocado

Delicious Combination of  Akra, Sausage, Fried Green & Sweet Plantains, Griyo (Double Cooked Pork), Pikliz & Pikliz Dip

Chili Dust, Pikliz Remoulade

Mango, Mint, Fresh Peach Pepper, Epis

Flavorful strips of corn with roasted pepper sauce & coconut lime cream.

Local Tomato, Peaches, Greens, Whipped Goat Cheese, Sour Orange Dressing & Pikliz Powder

Grilled Shrimp tossed with Citrus, Spicy Pikliz & Avocado. Served with Plantains

Spiced Root Fritters Served with Pikliz Dip

Chips with Avocado Dip 

FLAVORS: 

Creole Hot, Spicy Mango & Passionfruit BBQ

6 PIECE $13

9 PIECE $16.50

12 PIECE $22

Griyo, Kabrit, Fried Okra, Sausage, Toasted Corn, Akra, Green Plantains, Sweet Plantains & Chicken Wings.

Served with Pikliz & Pikliz Dip

Our Classing Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan **Add 4 Wings +$8

Between two fried plantains with avocado, mango sauce, pikliz and Your Choice of griyo, chicken or local tofu. Served with plantain chips & avocado dip.

Smoked sausage, aranso, tomato, epis, fresh egg

Herb Roasted & Smothered in Creole Sauce with Diri Kole, Fried Green Plantains & Pikliz (Spicy Relish).

•sub sweet plantains + $2

Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Seared. Served with Rice & Beans, Plantains and Creole Sauce

•sub sweet plantains + $2

Crispy Double Cooked Pork Served with Diri Kole, Plantains, Pikliz & Sauce Creole

•sub sweet plantains + $2

Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken or Tofu

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

SUB OXTAIL+$7 (Mondays Only)

•sub sweet plantains + $2

Crispy Double Cooked Goat Served with Rice & Beans, Fried Green Plantains, Pikliz & Creole Sauce

•sub sweet plantains + $2

Haitian Smothered Greens, Mirliton & Spinach Greens Served with White Rice, Fried Green Plantains and Your Choice of Creole Chicken or Tofu

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

SUB OXTAIL +$7 (Mondays Only)

•sub sweet plantains + $2

Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Fried Green Plantains & Pikliz

•sub sweet plantains + $2