DINNER MENU

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Spiced Root Vegetable Fritters Served with Pikliz Dip

Kale, Romaine, Red Onion, Aransò (Smoked Fish) Dressing, Candied Plantains, Parmesan

Sweet Plantains Dusted in Coconut and Lime, Served with Pineapple Cream

Grilled Shrimp tossed with Citrus, Spicy Pikliz & Avocado. Served with Green Plantains

Delicious Combination of  Akra, Smoked Sausage, Green & Sweet Plantains, Griyo (Double Cooked Pork), Pikliz & Pikliz Dip

Sub Kabrit +$2

Plantain Chips toasted with Cheddar, topped with Oxtail Gravy, Avocado, Tomato & Pikliz

Chips Served with Avocado Dip

Our Classing Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan

Add 4 Chicken Wings +$7

Whole Fried Fish, Akra, Green Plantains, Sweet Plantains, Chicken Wings, Griyo, Kabrit & Smoked Sausage. Served with Pikliz & Pikliz Dip

Between two fried plantains with avocado, mango sauce, pikliz and your choice of griyo, chicken or local tofu.

Served with plantain chips & avocado dip.

Crispy Double Cooked Pork Served with Rice & Beans, Green Plantains, Pikliz & Creole Sauce

•sub sweet plantains + $2

Haitian Smothered Spinach Greens  Served with Coconut Black Bean Sauce, White Rice, Green Plantains and Your Choice of Creole Chicken or Tofu

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

SUB OXTAIL +$7 (Mondays Only) |

•sub sweet plantains + $2

Catch of the Day, Marinated in Epis, Dusted in Flour and Fried. Served with White Rice, Green Plantains & Creole Sauce

•sub sweet plantains + $2

Tender Shrimp Simmered in Creole Sauce, Served with White Rice, Green Plantains & Pikliz

•sub sweet plantains + $2

Epis Marinated Chicken, Served with Rice & Beans, Green Plantains & Pikliz

•sub sweet plantains + $2

Crispy Double Cooked Goat Served with Rice & Beans, Green Plantains, Pikliz & Creole Sauce

•sub sweet plantains + $2

Tender Braised Oxtails Served with Rice & Beans, Green Plantains & Pikliz