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  • About
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DINNER MENU: TI GOUTE

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO THE CHECK. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TI GOUT (STARTERS)

Appetizers

FRITAY PLATTER

20

Delicious Combination of Akra, Fried Green Plantains, Sweet Plantains, Griyo (Double Cooked Pork), Local Smoked Sausage, Pikliz & Pikliz Dip

Sub Kabrit +$2



OXTAIL NACHOS

17

Plantain chips toasted with cheddar and topped with oxtail gravy, tomato, pikliz & avocado

GRILLED SHRIMP PIKLIZ

13

Grilled Gulf Shrimp tossed with Citrus, Spicy Pikliz & Avocado. Served with Plantains.

strawberry salad

13

Local Strawberries, Sour Orange Vinaigrette, Red Onion, Goat Cheese & Candied Plantains

Vegan Option Available

plantain chips (v)

7

Chips Served with Avocado Dip

COCONUT LIME SWEET PLANTAINS

9

Fried Sweet Plantains Dusted in Coconut & Lime Zest, Served with Pineapple Cream.

AKRA(V)

8

Spiced Vegetable Fritters. Served with Pikliz Dip


WINGS

EPIS MARINATED AND FRIED TO PERFECTION WITH CHOICE OF SAUCE


PASSIONFRUIT BBQ  • SPICY MANGO • CREOLE HOT 


6 PC $13    $9 PC $16.5     12 PC $22


ESPESYAL

Special Entrees

super fritai platter

90

Whole Fried Fish, Akra, Green Plantains, Sweet Plantains, Griyo, Kabrit, Sausage & Chicken Wings. Served with Pikliz & Pikliz Dip.

CRAB MAC & CHEESE

13

Our Classic Macaroni au Gratin with Blue Crab, Gouda, Cheddar & Parmesan 

***Add 4 Wings +$8

FRITAI SANDWICH(V)

15

Between two Fried Green Plantains with Avocado, Spicy Mango Sauce, and Pikliz(Spicy Relish) and your choice of Pork, Chicken or Tofu. Served with Plantain Chips and Avocado Dip


TRADISYONÈL

Entrees

GRIYO

22

Crispy Double Cooked Pork Served with Rice & Beans, Fried Green Plantains, Pikliz & Creole Sauce

*sub sweet plantains +$2

CREOLE CHICKEN

19

Herb Roasted & Smothered in Creole Sauce with Rice & Beans, Fried Green Plantains & Pikliz (Spicy Relish).

•sub sweet plantains + $2

SOS PWA(V) pronounced: “Sauce Pwa”

19

Classic Black Bean Plate with White Rice, Coconut Black Bean Sauce, Fried Green Plantains with choice of Creole Chicken, tofu,

SUB OXTAIL(Sunday Only) +$7

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

•sub sweet plantains + $2


LAMBI KREYOL

28

Conch & gulf shrimp slow cocked in coconut and herbs with white rice, pikliz and plantains

Shrimp creole

20

Tender Gulf shrimp simmered in creole sauce, served with white rice, Fried Green Plantains & Pikliz

•sub sweet plantains + $2

LEGIM FEY(V)

20

Haitian Smothered Greens Mirliton & Spinach Greens Served with White Rice, Green Plantains and Your Choice of Creole Chicken or Tofu

SUB OXTAIL(Sunday Only) +$7

SUB GRIYO +$4

SUB KABRIT +$4

SUB SHRIMP +$4

•sub sweet plantains + $2


whole fish

35

Catch of the Day, Marinated in Epis, Dusted in Flour and Pan Seared. Served with Rice & Beans, Fried Green Plantains & Creole Sauce

•sub sweet plantains + $2


kabrit

23

Crispy Double Cooked Goat with Rice & Beans, Fried Green Plantains, Pikliz & Creole Sauce

•sub sweet plantains + $2


ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK

SIDES

DIRI KOLE (V)

3

Red Beans & Rice

BANNAN PEZE (V)

5

Fried Green Plantains

BANNAN DOUS (V)

5

Fried Sweet Plantains

DIRI BLAN(V)

3

White Rice

SIDE SALAD

4

SOS PWA(V)

4

Black Beans Sauce

PIKLIZ(V)

3

Spicy Relish - Cabbage, Carrot, Citrus, Vinegar & Scotch Bonnet Peppers

LEGIM FÈY (V)

5

Haitian Smothered Greens

ANY EXTRA SAUCE

1

Please inform the server of any allergies you may have. All groups of 6 or more are subject to a 20% gratuity. Tanpri di sèvè a si ou gen nenpòt alèji. Tout gwoup 6 oswa plis ap gen yon gratuite 20% agouti sou chek la.

DESSERTS

Gato

8

Haitian Cake with Candied Plantains and Pineapple Cream

Almond Soursop Crème Brûlée (V)

8

ALL TAKEOUT ORDERS HAVE 15% GRATUITY ADDED TO CHECK

KOKTÈL/ COCKTAILS

FRUITY

(Juicy Cocktails)

CLAIRINHA

12

Clairin Benevolence, Lime with Passionfruit or Soursop

RASIN KAWÒT

12

Cimarron Reposado, Carrot, Ginger & Lime


AROMATIC

(Spirit Forward)

OLD HAITIAN

13

White Overproof Rum, Triple Sec, Lime, Cane Syrup, Sparkling Wine & Angostura Bitters

JULEP KOKOYE

13

Rye & Sons Bourbon, Coconut Cream, Mint & Bitters

NOUYÒK

14

Rye&Sons Whiskey, Hibiscus, Fèy Anmè Haitian Bitters, Sweet Vermouth


BITTERSWEET

(Sour Style Drinks)

rhum sour

13

Light & Dark Rums, Orange, Lemon , Lime & Brown Sugar

DAIQUIRI

11

Rum, Lime, Sugar


creamy

(Creamy Style Drinks)

kremas

14

Rum, Crème of Coconut, Almond, Vanilla, Evaporated&Sweetened Condensed Milk, Lime Juice & Zest, Dusted with Nutmeg


SET-UPS

A New Orleans Neighborhood staple (2-4ppl)

TI PUNCH SET-UP

35

Overproof White Rhum, Lime and Cane Syrup

CLAIRIN SET-UP

40

Clairin(Haitian moonshine) Rum, Lime and either Passionfruit or Soursop 

RUM AND COKE set-up

35

Rum, Lime & Coke


CLAIRIN FLIGHTS

WHAT’S CLAIRIN? A Raw, Rustic, Grassy, Smokey, Indigenous Sugar Cane Spirit Made Only in Haiti

CLAIRIN

28

Four 1oz Shots of Clairin - Clairin Sajous,  Vaval, Le Rocher and Saint Benevolence. Ask a server for more information. 

TRANPE KLEREN

29

Tranpe Kleren, or infused Clairin.  Ginger, Pear, Pineapple & Scotch Bonnet aged 6 months. (Four 1oz shots total)


NON - ALCOHOLIC

carrot lime juice

5

passionfruit juice

6

champagne cola

4

GINGER BEER

4

SPRITE

3

COKE

3

GINGER-ALE

3

DIET COKE

3

LEVEL WATER

4

SPARKLING WATER

4

EFFERVESCENT

Bubbles

SERENELLO

12

Prosecco

VEUVE CLICQUOT (Bottle)

120

Champagne


WHITE / ROSE WINE

CAMPUGET ROSÉ

10

Syrah-Grenache, France

ELEKTRISCH

12

Riesling, Germany

Prisma

11

Sauvingnon Blanc, Chile

O.P.P.

11

Pinot Gris, Oregon


RED WINE

CHEMISTRY

11

Pinot Noir, Oregon & California

In Sheep’s Clothing

14

Cabernet Sauvignon, Oregon

familia furlotti

11

Malbec, Argentina


BEER

PRESTIGE

6

Haitian National Lager

HABESHA

6

Ethiopian Pilsner

DRAGON STOUT

7

Jamaican Stout

JUCIFER

7

Louisiana Hazy IPA

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